Buckwheat Marmite Risotto

Buckwheat Marmite Risotto

Buckwheat is good for you.  So I read. It is widely used in Eastern Europe, so maybe there is something to it. I have not used it much, but am trying to get used to it. Made this risotto today and we all liked it. I used Marmite water instead of stock and it was a clever step, even if I say it myself. We pretty well always have Marmite, but I eat it very rarely. It is good on toast, but I prefer marmalade on my breakfast toast. Here is my recipe for you to enjoy.


Buckwheat Marmite Risotto


You will find more of my recipes in my book Read Less… Cook More :



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