This harks back to one of our favorite recipes. We had it as a curry in Odense in an Indian restaurant on our way to France. Today I made it as a pastie. And yes, it was good this way too. In fact it was described as best ever pasties! I did forget to put in the fresh chopped coriander, so I served the pasties with one of our favorite salads. Simplicity itself! Chopped tomatoes, cucumber, onions and fresh coriander with a bit of sugar, salt and black pepper!
This is where it all began:
Can you guess what this is?
It is the combined melted butter and water!
This is what I got when I added salt and flour to it:
That went into the fridge and I started making the filling in a way I like to start many of my meals:
Spices…
Potatoes…
Red Kidney Beans, cream and corn flour … OK. Let’s cool it!
Forming, rolling, brushing with egg, filling …
Going into the oven and coming out …
Serving …
Being satisfied 😊
graphicgrub 