First the recipe:
I have been trying to be good. Not rewarding myself with something sweet (sugar) – even on the weekends. But, you know, there were four bananas in the fruit bowl, others were away and I had had a banana for breakfast – like I love to do. So, what am I to do? Let them go bad? And as it happened, it was a few hours for afternoon tea… just enough time to bake a cake. No excuses, just pleasure with my coffee actually!
Can you spot a raisin or two? They made it so moist and succulent!
Nam Nam… Coconut… Almond… Cake…
graphicgrub 