Aloo Gobi – Sauted Cauliflower & Potato — Indians Abroad Desi Videsh Me

Aloo Gobi is something I have eaten quite often in an Indian restaurant. I make my cauliflower stew (buhia) a bit differently, but this recipe seems good to try. It has pepper instead of peas. Also it has mango powder and ginger. Those will be good to try. I think I will used chopped roasted cashews for the nuts, though will one day try the flax seeds as well. Well, here’s for New Year –  a good traditional dish with lots of veggies. So good for you and the World! Good Eating 2019!

Chop – Peel and chop – 3 Potatoes – 1 Medium Cauliflower – Discard Stem – Seperate Florets – 1 Onion – small pcs. – 1 Bell Pepper – small Pcs. Boil – 1 ltr. Water – Bring to Boil – 1 tsp. Salt – 1 tsp. Turmeric Powder – Add Potatos – 3 mnts – […]

via Aloo Gobi – Sauted Cauliflower & Potato — Indians Abroad Desi Videsh Me

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s