- Pumpkin Seed Salad – brown rice, fried onions+capsicum+garlic+ginger, cherry/plum tomatoes, avocado, salt, pepper, curry, chili, turmeric, coriander (just the dry flakes this time) and, of course soaked pumpkin seeds (2-3 hrs in the fridge) all worked pretty well in that order! Nice and light! Yet enough!
- Pumpkin Seed Soup – onion, garlic, oil, new potatoes, mini capsicums, water, salt, pepper, milk, pumpkin seeds, cream cheese and dill fried and cooked in that order and then whizzed! And Eaten! Yam…
- Pumpkin Seed Cutlets – ground pumpkin seeds, bread crumbs, corn flour, salt, pepper, curry powder, sweet paprika, coriander, grated onion and garlic, grated Cheddar cheese, tomato passata, tomato paste, ketchup, eggs + oil all mixed, shaped and fried in oil! Served with tomato and onion gravy and maybe smashed potatoes. Did some small balls as well. So filling! So good!
- Pumpkin Seed Waffles – eggs, milk, flour, roughly crushed pumpkin seeds, chopped apricots, oats, sugar, salt and oil all mixed and then left for half an hour before baking in a waffle iron and subsequently devoured with raspberry jam!
Rhubarb, Ginger and Almond Tart – anyone?
https://leeawrites.wordpress.com/2018/05/20/rhubarb-ginger-and-almond-tart/
graphicgrub 